Invited by Fahriee & Ron Lim after Walk-A-Payung session, I attended the food tasting session with blogger at Silhouette, The Spring. In conjunction with Merry Guinness, they are preparing the promotion for all visitors. This promotion will ends before Christmas.
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The food they are serving for this promotion are such as Beef Stew which is the delicious beef chunks stewed in a gravy of Guinness Stout. This Beef Stew costs only RM35 per person. I personally think that I really love the taste of the gravy of Guinness stout as I had never tasted it before. They did it successfully by mixing the original gravy with Guinness stout. What makes it even more tastier? The a glass of Guinness stout given free to us. Even though I didn’t managed to finish it all, but I tasted it a little. Since the launching of Breeze moment, I promised myself not to take any alcoholic drinks. So, that was what happening last night. I managed to finish my plain water but not my stout. But overall, the Beef Stew is totally yummy! *wish to have it now…omG!!*
Besides Beef Stew, another one is Lamb Chop which is a Grilled Lamb Chop served with wholesome Guinness gravy. And I swear, I thought the one I ate in Hilton was very nice, but actually, this one is much better than that. OMG!!! It costs RM35 per person, but it worth the price. It is truly yummy!!! Everyone agreed to another while tasting the Lamb Chop. Everyone were agreed that the Lamb Chop is truly nice than what they ever tasted before.
At the end of it, we were given each luck draw tickets for Christmas Party to win a Blackberry. Overall, the food was awesome. And I think I will be back to Silhouette later to eat those two again. Even now, I am craving for the food served last night. Thanks to Ron and Fahriee once again.
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Hmmm.. Guiness stout makes the dishes better without the alcoholic taste because the chef have ‘reduced’ it. Just the basic fiery thing that Chef always does in the kitchen.
Hahahaha I guess soooo……………
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